Showing Tag: "wine" (Show all posts)

Bloody Good Coq au Vin

Posted by Milagritos on Friday, June 4, 2010, In : Poultry 


I was half-way reading through Michael Bauer's "The Secrets of Success Cookbook" when it struck me that I wanted to cook almost every recipe in this book and this is a rare occurrence even when I deem a cookbook to be excellent. Bauer, a San Francisco Chronicle restaurant critic, has compiled a number of original recipes which, in his opinion, represented the best San Francisco in the year 2000 had to offer. In case you wonder, I was reading a 10 year-old book on San Francisco's best restaur...

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Seven-Hour Leg of Lamb with Wine and Herbs

Posted by Milagritos on Saturday, November 21, 2009, In : Roasts 



This is a recipe that I had been thinking about for a while. The work is minimal and it is very delicious. I would use lamb shoulder next time as the only aspect about this dish with which we weren't happy was the texture. Despite using a very fatty organic leg of lamb free from trimming we ended up with meat that was a bit dry. I personally dislike dry meat, I know others don't mind it at all and to each their own but, again, I will try with a cut of meat with much more fat and connective ti...

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