For a number of years now, variations of this onion tart have become part of my "crowd-pleasing, fool-proof and good for what-ails-ya" collection of recipes  because of the colours, simplicity and intense flavours. Vegetarians could easily omit the anchovies and this tart would be equally delicious. A few steps are required from you before you can start devouring the tart but all of them are easy.  You can eat this hot or cold, on a plate or not, dress it up or down, it's all up to you. All i...

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