The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. 

I was a bit apprehensive as the date for this challenge approached. I have never made a tian before, or, have I? As I understand it, a tian is a type of layered tart or pie. I have made plenty of layered tarts and once I defined the word tian in my brain, the idea of ...


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