This is the way I like to roast stew pork or lamb. This dish is both a roast and a stew since the meat roasts in the oven. This helps the crust develop a caramelised crust and flavour. It is also a stew because most of the meat cooks submerged in abundant beer and coriander in order to infuse it with flavour and help it tenderise. This dish is delicious and it's one of the most requested recipes I make. The flavours are intense, sharp and alluring. This dish is likely to be different to any o...

Continue reading ...