Have I already said mum's a great cook? She asked what we wanted to have for dinner and I mentioned that the pork belly had to consumed today...and this is what she presented at dinner time.

Mum's Caramelised Pork Belly with Taro

Ingredients:


Pork belly: 500 grams, cut into 1 x 1 inch squares

Spare Rib Sauce: 2 tablespoons

Chu Hou Sauce: 2 tablespoons

Preserved beancurd: 2 tablespoons

Sesame oil: 2 teaspoons

Dark soy: 6 tablespoons

Chinese rice wine: 2 tablespoons

Fresh coriander: 1/2 cup, chopped

Fres...

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