Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh.

This challenge was one that I was both looking forward to and dreading. Who doesn't love enchiladas? The thought of having to make them in time for a family reunion somewhere in rural country made very ne...


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