The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale.

Timing is everything. As the deadline for this challenge loomed I was still undecided as to which type of pierogi to make. My experiences eating pierogi haven't been numerous but I still wanted to prepare something eminently edible if n...


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