Showing Tag: "dumplings" (Show all posts)

Goat Cheese and Potato Pierogi with Butter and Hazelnut Sauce for the Daring Cooks' August Challenge

Posted by Milagritos on Saturday, August 14, 2010, In : Dumplings

The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale.

Timing is everything. As the deadline for this challenge loomed I was still undecided as to which type of pierogi to make. My experiences eating pierogi haven't been numerous but I still wanted to prepare something eminently edible if n...

More Andrea Nguyen's dumplings: Nepalese Spiced Lamb Dumplings

Posted by Milagritos on Tuesday, November 17, 2009, In : Dumplings

I made these dumplings at the same time I made the pork and Napa cabbage ones. I do not recommend making more than one type of dumpling at a time, on your own. Very typical of me, I doubled each recipe and ended up making 128 dumplings for 4 adults. Yes, I do over-cater and it's a bad habit, I know, but I do not enjoy the look of friends hankering for more food at the end of a meal...although it is only slightly worse than friends who beg for mercy and ask you to stop when you bring out the ...

Andrea Nguyen's dumplings: Pork and Napa Cabbage Water Dumplings

Posted by Milagritos on Tuesday, November 17, 2009, In : Dumplings

Dumplings are our weakness.We could eat them everyday, and sometimes, we actually do. I've been meaning to cook from Andrea Nguyen's "Asian Dumplings" for a while but haven't had the time until our friend Suzanne decided to organise a dumpling lunch at her place. There was no choice, I had to make dumplings despite all the other thousands of recipes I wanted to try.

I have modified the recipe here and there, and then, only as a matter of personal preference. Dumplings turned out delicious, fi...