Showing Tag: "caramelised" (Show all posts)

Caramelised Onion Tart with Tomatoes

Posted by Milagritos on Tuesday, December 8, 2009, In : Savoury pies and tarts 


For a number of years now, variations of this onion tart have become part of my "crowd-pleasing, fool-proof and good for what-ails-ya" collection of recipes  because of the colours, simplicity and intense flavours. Vegetarians could easily omit the anchovies and this tart would be equally delicious. A few steps are required from you before you can start devouring the tart but all of them are easy.  You can eat this hot or cold, on a plate or not, dress it up or down, it's all up to you. All i...

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Mum's Caramelised Pork Belly with Taro

Posted by Milagritos on Saturday, November 21, 2009, In : Braises 



Have I already said mum's a great cook? She asked what we wanted to have for dinner and I mentioned that the pork belly had to consumed today...and this is what she presented at dinner time.

Mum's Caramelised Pork Belly with Taro

Ingredients:


Pork belly: 500 grams, cut into 1 x 1 inch squares

Spare Rib Sauce: 2 tablespoons

Chu Hou Sauce: 2 tablespoons

Preserved beancurd: 2 tablespoons

Sesame oil: 2 teaspoons

Dark soy: 6 tablespoons

Chinese rice wine: 2 tablespoons

Fresh coriander: 1/2 cup, chopped

Fres...

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