This is my first time blogging for the Bread Baking Day event (#27). It has been a great pleasure and a lot of fun researching for the theme: a Latin American bread, un pan latino. I grew up in Lima eating my share of bread, which was usually, a breakfast affair. I remember eating bread which had sweet potato or pumpkin as an essential ingredient and decided to recreate a bread which would make my sweet memories justice. This bread has a delightful, light, buttery crumb reminiscent of brioche...

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