The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

Life is funny. Sometimes it takes places you don't want to go or forces you to do things you had no intention doing. This pudding was one of those things. I wasn't going to do this challenge due to not having the necessary equipment, being too busy, and having too many other co...


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