Showing Tag: " chinese" (Show all posts)

Cantonese Steamed Fish (with a lot of coriander)

Posted by Milagritos on Monday, March 8, 2010, In : Seafood 


I decided this week to feature a dish that we eat regularly and with gusto everytime.
Steamed fish has been served in my family at least a couple of nights a week ever since I can remember, and that's not because it's good for you. No, the reason we consume it so often (and the reason we consume all food in this house) is flavour. The taste of fresh fish is the main feature in this dish as the ingredients that go into making it  enhance the sweetness of fish rather than mask it. In fact, this...

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Mum's Caramelised Pork Belly with Taro

Posted by Milagritos on Saturday, November 21, 2009, In : Braises 



Have I already said mum's a great cook? She asked what we wanted to have for dinner and I mentioned that the pork belly had to consumed today...and this is what she presented at dinner time.

Mum's Caramelised Pork Belly with Taro

Ingredients:


Pork belly: 500 grams, cut into 1 x 1 inch squares

Spare Rib Sauce: 2 tablespoons

Chu Hou Sauce: 2 tablespoons

Preserved beancurd: 2 tablespoons

Sesame oil: 2 teaspoons

Dark soy: 6 tablespoons

Chinese rice wine: 2 tablespoons

Fresh coriander: 1/2 cup, chopped

Fres...

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