Showing category "Savoury pies and tarts" (Show all posts)

The Not So British British Suet Pudding: April's Daring Bakers' Challenge

Posted by Milagritos on Tuesday, April 27, 2010, In : Savoury pies and tarts 



The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

Life is funny. Sometimes it takes places you don't want to go or forces you to do things you had no intention doing. This pudding was one of those things. I wasn't going to do this challenge due to not having the necessary equipment, being too busy, and having too many other co...


Continue reading ...
 

Caramelised Onion Tart with Tomatoes

Posted by Milagritos on Tuesday, December 8, 2009, In : Savoury pies and tarts 


For a number of years now, variations of this onion tart have become part of my "crowd-pleasing, fool-proof and good for what-ails-ya" collection of recipes  because of the colours, simplicity and intense flavours. Vegetarians could easily omit the anchovies and this tart would be equally delicious. A few steps are required from you before you can start devouring the tart but all of them are easy.  You can eat this hot or cold, on a plate or not, dress it up or down, it's all up to you. All i...

Continue reading ...
 
 

Would you like to receive an email whenever I post a new recipe?

Enter your Email


Preview | Powered by FeedBlitz

For rss subscriptions:

Follow mothertucka on Twitter
All recipes are on Petitchef