I don't like saying this because as soon as I do I find I have to swallow my  own words: these croissants are the best I've ever come across. Croissants, you can get them anywhere these days, you must be thinking. How about really good croissants? The ones that take eleven days to make and make you want to weep with joy with each gorgeous bite? Those are pretty hard to come by, me thinks. And they are the ones I think of when I'm in the mood for one. I live near a few good bakeries but non...

Never thought I would be able to say that I like dolmades. This is the sort of dish one wonders about when it isn't great. I am sure we've all had moments when we've wondered , sometimes aloud, on the motives behind people who persist on making food that is not particularly appealing.  Why waste your life on a fruitless activity? Why waste precious resources? I firmly believe that life's too short for mediocre food.This is especially  true whenever it's obvious that whoever prepared the ...