This is the noodle soup I crave at least weekly. I will go far to eat a good version of it but sometimes I make it at home. Yes, this fragrant, delicate but very delicious noodle soup can be made at home as long as you have the items necessary and give yourself a few hours. Despite the length of the list of ingredients it isn't a particularly difficult recipe to make and you will enjoy one of the best phở bò to be had anywhere. This recipe yields a pure tasting broth and is easily d...

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh.

This challenge was one that I was both looking forward to and dreading. Who doesn't love enchiladas? The thought of having to make them in time for a family reunion somewhere in rural country made very ne...

Until recently, eel was one of those dishes we'd order in Chinese restaurants but rarely made at home. You know the rigmarole ... going to a live fish market, picking your fish, bringing the poor bugger home, trying to kill it as humanely as possible (me being as squeamish as they come doesn't help here) and then cooking it in a way which will honour both the fish and the effort involved. Guess what? Mum decided she would take it upon herself to do all of this because nobody else in th...